On this unscripted episode of Tortured Bourbon, Heather and B take on three toasted barrel bourbons from three different distilleries to find out who does “toasted” best. One is a classic, one is elegant, and one is quietly surprising.

In this flavor-packed episode of Tortured Bourbon, Heather and B visit Iron Oaks in Raleigh to pair smoky BBQ wings, gourmet charcuterie, and a decadent mushroom Swiss burger with bold, hand-selected bourbons. It’s food, bourbon, and good times—served neat.