Episodes!

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Can We Find the King? King of Kentucky vs Old Forester Blind Bourbon Tasting

Can B and Heather identify King of Kentucky when the label disappears? We put King of Kentucky Batch 2 into a blind bourbon tasting against Old Forester 1920 and Old Forester 1924 10-Year-Old. Three Kentucky bourbons, no labels, plenty of confidence—and probably a few bad decisions. Can we find the King?

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Four Roses Recipe Blind: OESO vs. OBSV vs. OESV

Four Roses makes ten bourbon recipes using two mash bills and five yeast strains. We tasted OESO, OBSV, and OESV completely blind to see whether we could identify the recipes—and agree on a winner.

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Barrell Cigar Blend: Is This Bourbon Actually Made for Cigars?

Is Barrell Cigar Blend really bourbon made for cigars? B and Heather crack open this 111.2-proof blend of 7.5- to 18-year-old bourbons finished in Madeira, Armagnac, rum, and Hungarian oak casks. With serious age, wild finishes, and plenty of awards behind it, we find out whether Cigar Blend delivers in the glass—or if somebody just invented a great excuse to light a cigar.

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This Neighborhood Bar Picked an Incredible Bourbon

What happens when your neighborhood bar decides the bourbon on the shelf isn’t enough and picks its own barrel? Bedford Food & Drink did exactly that with a 7-year-old wheated Wilderness Trail private barrel — and Tucker absolutely nailed it. Heather and B taste the Bedford selection, break down the whiskey, and explain why this neighborhood bourbon earned a rare Tortured Bourbon 10/10.

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Oldies But Goodies?

We went back to three bourbons from our earliest Tortured Bourbon reviews—Widow Jane Baby Jane, Uncle Nearest 1884, and Larceny Barrel Proof A124—and tasted them completely blind. Two years later, did our palates change, did the rankings move, and were we wrong the first time?

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Blade & Bow 12-Year Solera Reserve: Is This the Key to Great Bourbon?

Blade & Bow 12-Year-Old Solera Reserve brings together serious age, 104 proof, Stitzel-Weller history, and a unique finishing process using vintage Cognac, Bordeaux, Moscatel, and Port vats. We dig into the legend behind Blade & Bow, explain what Solera actually means, and find out whether this $65 limited release is truly the key to great bourbon.

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The IWSC Loved This $20 Bourbon… Our Blind Taste Test Didn’t.

The IWSC awarded Old Bardstown Bottled in Bond a remarkable 98-point Gold Outstanding rating, making it the highest-scoring straight bourbon at the 2026 Kentucky judging. We were skeptical, so we put it to the ultimate test: a blind tasting against Evan Williams Bottled in Bond and Fighting Cock. Did the award winner live up to the hype, or did another $20 bourbon steal the show? Read on to find out.

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291 Barrel Proof Single Barrel Bourbon Review: Is This Colorado’s Best Bourbon?

Can Colorado challenge Kentucky when it comes to world-class bourbon? In this episode of Tortured Bourbon, we put 291 Barrel Proof Single Barrel Bourbon to the test. Finished with charred Aspen wood staves and bottled at a powerful 129 proof, this innovative Colorado whiskey delivers a flavor profile unlike almost anything else on the market. Is it truly Colorado’s best bourbon, or just another overhyped craft release? Watch as we dive into the distillery’s history, unique production methods, tasting notes, and final verdict.

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High Test Bangers: Stagg vs Four Roses 2025 Limited Edition vs The Reveries 16-Year

Three barrel-strength titans. One blind tasting. Stagg, the Four Roses 2025 Limited Edition, and The Reveries 16-Year go head-to-head in an epic showdown where reputation means nothing and only the whiskey in the glass matters. Which bourbon earns the title of Cock of the Walk, and which one leaves bourbon lovers questioning the hype? Welcome to High Test Bangers—only on Tortured Bourbon.

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Hudson Baby Bourbon Review: Buy or Bypass? A Tortured Bourbon Take on New York’s Most Famous Craft Whiskey

Is Hudson Baby Bourbon worth buying? In this honest Tortured Bourbon review, we explore the history of New York’s pioneering craft bourbon, its unique 100% New York corn mash bill, small-barrel aging, tasting notes, value, and whether this historic whiskey deserves a spot on your shelf—or if you’re better off passing on it. Buy or Bypass? We put it to the test.

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