The Maker’s Mark Wood Finishing Series – North Carolina Edition is more than a limited bourbon release — it’s a tribute to the Old North State crafted by NC State alum Dr. Blake Layfield. In this episode, Tortured Bourbon dives into the story, tasting notes, and custom staves behind one of the most meaningful bottles we’ve ever opened.

Tortured Bourbon goes full dessert mode as Heather and B pair three decadent bourbons with three real desserts — an éclair, a crème brûlée, and a s’more. Maker’s Mark, Penelope Architect, and Penelope Toasted go head-to-head in the sweetest bourbon experiment we’ve ever attempted. Pastry, custard, campfire… and a whole lot of high-proof chaos.

Makers Mark Private Selection Eclair and Present Danger might be the most dessert-like bourbon we’ve tried. Milk chocolate, vanilla, and a hint of spice make this Youngsville ABC 2024 pick unforgettable.

In this Tortured Bourbon episode, Heather and B explore the Kentucky roots of Maker’s Mark with a deep dive into Star Hill Farm—the source of their new 2025 American Wheat Whiskey. This 100-proof wheat whiskey blends sustainability, terroir, and soft red winter wheat into a pour that’s as elegant as it is drinkable.