The Maker’s Mark Wood Finishing Series – North Carolina Edition is more than a limited bourbon release — it’s a tribute to the Old North State crafted by NC State alum Dr. Blake Layfield. In this episode, Tortured Bourbon dives into the story, tasting notes, and custom staves behind one of the most meaningful bottles we’ve ever opened.

Tortured Bourbon goes full dessert mode as Heather and B pair three decadent bourbons with three real desserts — an éclair, a crème brûlée, and a s’more. Maker’s Mark, Penelope Architect, and Penelope Toasted go head-to-head in the sweetest bourbon experiment we’ve ever attempted. Pastry, custard, campfire… and a whole lot of high-proof chaos.

Makers Mark Private Selection Eclair and Present Danger might be the most dessert-like bourbon we’ve tried. Milk chocolate, vanilla, and a hint of spice make this Youngsville ABC 2024 pick unforgettable.