The Maker’s Mark Wood Finishing Series – North Carolina Edition is more than a limited bourbon release — it’s a tribute to the Old North State crafted by NC State alum Dr. Blake Layfield. In this episode, Tortured Bourbon dives into the story, tasting notes, and custom staves behind one of the most meaningful bottles we’ve ever opened.

Makers Mark Private Selection Eclair and Present Danger might be the most dessert-like bourbon we’ve tried. Milk chocolate, vanilla, and a hint of spice make this Youngsville ABC 2024 pick unforgettable.

In this Tortured Bourbon episode, Heather and B explore the Kentucky roots of Maker’s Mark with a deep dive into Star Hill Farm—the source of their new 2025 American Wheat Whiskey. This 100-proof wheat whiskey blends sustainability, terroir, and soft red winter wheat into a pour that’s as elegant as it is drinkable.

Explore Maker’s Mark’s Wood Finishing Series with our bourbon tasting and review of FAE-02, BRT-01, and BEP. Discover how custom toasted staves transform Maker’s classic wheated bourbon into three unique pours. Perfect for bourbon lovers and Maker’s Mark fans alike!

We taste Maker’s Mark’s 2024 Heart Release and 2025 Keepers Release—two unique Wood Finishing bourbons that prove why Kentucky still rules the bourbon world.

Maker’s Mark Private Select turns bourbon into a custom flavor adventure. In this episode, Tortured Bourbon dives into four wild stave combos, from mocha bombs to crème brûlée pours. It’s a cask-strength ride through flavor science, chaos, and some seriously fun tasting notes.