Bottles and Bars #3 takes us to Whiskey Kitchen in downtown Raleigh, a local favorite since 2016 that combines Southern-inspired food with one of the strongest bourbon lists in town. Whether you’re after a flight, a rare pour, or just fried chicken and fries, this spot always delivers.

Your favorite bourbon pour isn’t just about what’s in the glass — it’s about where you are, who you’re with, and what’s in the air. In this installment of Bottles and Bars, Heather explores how ambiance and community can elevate a good pour into an unforgettable moment. From Solo cups in smoke-filled rooms to celebratory sips in a whiskey bar, sometimes it’s the sights and sounds that make the magic.