Heather and B head south to Atlanta, Georgia, to explore the ASW Fiddler Line — a bourbon series that blends Georgia soul with MGP precision. From the toffee-sweet Fiddler Wheated to the barrel-proof punch of the Toasted Cask Strength and the Encore Seelbach’s Pick, this episode is a jam session of caramel, spice, and toasted oak.

Part 2 of our Indiana Undercover series dives deep into the sourced bourbon universe. We taste OKI Reserve, Penelope Bartender’s Reserve, and Three Chord Cask Finished—all from MGP but with wildly different end results. This is a masterclass in blending, finishing, and flavor transformation.