Every bourbon fan has heard the phrase, “Every single barrel is different.” But how different can three bottles really be when they’re the same bourbon, the same proof, and come from the same distillery? In this episode of Tortured Bourbon, we put three Old Forester 100 Proof Single Barrel selections head-to-head to see if one barrel truly stands above the rest. From warehouse floors to flavor profiles, we’re finding out whether barrel location really matters—or if it’s all just bourbon folklore. 🥃

A potential $15B Sazerac acquisition of Brown-Forman could reshape the bourbon industry. We break down the real financial math behind Jack Daniel’s, Woodford Reserve, and Old Forester—and what leveraged debt could mean for bourbon pricing, availability, and the future of American whiskey.

The bourbon world has been debating one question ever since Brown-Forman sold Early Times to Sazerac: did the new Early Times Bottled in Bond change? In this episode of Tortured Bourbon, we compare the original Brown-Forman Early Times BiB to the newer Sazerac-produced version in a side-by-side bourbon tasting to see which one deserves a place on your shelf.

Bourbon nerds say Floor 8 is where the magic happens—and in this Pour Decisions Wednesday episode, we find out if the hype is real. Heather and B pop a 100-proof Old Forester Single Barrel pick from the infamous Floor 8. Big flavors, big opinions, and big laughs. Does the floor really matter? Watch and find out.