A pour with purpose. This Veterans Day, Heather, B, and Aaron honor the Green Berets who became bourbon makers with Horse Soldier Small Batch Bourbon — a 95-proof wheated masterpiece forged from courage, brotherhood, and American craftsmanship. From battlefield to barrel, this bottle carries a story worth sipping.

From the moonshine hills of Kiln, Mississippi, comes a family distillery doing bourbon the right way. Heather and B sip through Crittenden’s Cut Above lineup — Baby Doll, Double Oak, and Harvest Batch — proving small-batch craft bourbon can pack as much heat and heart as Kentucky’s best.

Heather and B take flight with one of the most hunted bottles in bourbon — Eagle Rare. But is the standard 10-year Buffalo Trace classic still king, or do single barrel picks from NC ABC and Hoppy Endings soar even higher? We taste, argue, and rate all three in the ultimate Eagle Rare bourbon face-off.

Heather and B go completely unscripted as they crack open Oaklore Distilling’s Storyteller Series: Bloody Butcher Corn Bourbon. From heirloom red dent corn to North Carolina craft distilling, this pour blends Southern storytelling with serious bourbon flavor.

Heather and B honor the red, white, and bourbon with Old Zach Bourbon Whiskey — an 11-year, 120-proof single barrel bourbon from Cox’s Creek Distilling Company in Kentucky. From the patriotic packaging to the deep oak flavor, this barrel-strength bourbon reminds us why America and bourbon belong together.

Heather and B head south to Atlanta, Georgia, to explore the ASW Fiddler Line — a bourbon series that blends Georgia soul with MGP precision. From the toffee-sweet Fiddler Wheated to the barrel-proof punch of the Toasted Cask Strength and the Encore Seelbach’s Pick, this episode is a jam session of caramel, spice, and toasted oak.

Heather and B take on Ass Pocket Whiskey – The Search Release, a 10-year, 107-proof small batch bourbon from Derek Trucks. Blues meets bourbon in this soulful whiskey review from Tortured Bourbon—crafted for drinkers who chase the story, not the hype.

Heather and B take their taste buds on vacation with Penelope’s Cooper Series—Rio, Havana, and Valencia. From honeyed oak to rum-soaked maple to citrus-bright Spanish wine barrels, it’s a bourbon world tour that proves Kentucky whiskey has no borders.

Two Rebel Bourbon single barrels. Two wildly different stave finishes. One delivers mocha magic. The other… not so much. But we’re not telling you which is which. Tune in to see which pour rises — and which one crashes and burns.

We go unscripted with a powerhouse Four Roses OBSK Barrel Strength 9 Year Kentucky Bourbon—a 120 proof Warehouse BS pick from Youngsville ABC. Big spice, bold oak, and classic Four Roses depth. This isn’t just another bourbon tasting—it’s a lesson in barrel proof perfection.

Wheat whiskey goes wild in this Friday episode of Tortured Bourbon. Star Hill Farm’s new release faces off against Bernheim Full Proof. One soft, one savage. Who wins?

An unscripted Buffalo Trace bourbon tasting of EH Taylor Bottled in Bond, Single Barrel, and Barrel Proof. Which allocated bourbon deserves top shelf status?

We pit New Riff’s 8-Year Bourbon against their classic Bottled in Bond in a side-by-side bourbon tasting showdown. Is more oak and age worth the price — or is the original still the king of Kentucky high-rye firepower?

This week on Tortured Bourbon, our friend Mike shows up with a Mystery Bourbon—and Heather and B have to figure out what it is without the label. Is it an allocated unicorn or a budget sleeper? Tune in to see how we fared in this blind tasting challenge.

Few bottles in the bourbon world stir up as much excitement as Old Fitzgerald 10 Year Bottled-in-Bond. This allocated bourbon from Heaven Hill’s decanter series carries a decade of aging, a 100-proof Bottled-in-Bond designation, and a reputation that makes collectors line up whenever it appears. In this week’s Tortured Bourbon episode, we dive into the history of Old Fitzgerald, explore what makes this release so special, and share our full bourbon tasting experience — from butterscotch and toasted oak on the nose to caramel, spice, and oak char on the palate. Whether you’re a bourbon collector or just curious about rare allocated bourbon, this is a pour worth talking about.

Penelope Cigar Sessions Chapter 01 delivers a rich balance of chocolate, tobacco, and toffee in a French oak finished bourbon built to pair with a good cigar. At 101 proof and $80, it’s approachable, layered, and one of the best values in the cigar-bourbon space.

We put three legendary Blanton’s bottles head-to-head: the classic U.S. release, the elusive Takara Red, and a surprise appearance from the ultra-rare Takara Black. Same horsey topper—very different stories. Is the Japanese export worth the hype?

This week on Pour Decisions Wednesday, Heather and B mix things up with a cocktail straight from Indianapolis’ legendary St. Elmo Steak House. From their iconic bourbon to the classic Elmo’s Cola recipe, we sip, taste, and chat about this Indy institution that’s been serving up bold flavors since 1902.

It’s Quick Shot Monday, and we’re diving into the Penelope Estate Collection Private Select Bourbon — a nine-year, 106.8 proof gem that delivers caramel, cinnamon, red fruits, and a sweet-spice finish for under $100. Is this the best Penelope release yet?

We crack open the Elijah Craig 2025 Ryder Cup Edition — a special Small Batch bourbon finished with sugar maple and applewood staves. Join Tortured Bourbon as we taste, review, and dive into Ryder Cup history, Bethpage Black, and the epic drama of golf’s greatest team event.