Every bourbon fan has heard the phrase, “Every single barrel is different.” But how different can three bottles really be when they’re the same bourbon, the same proof, and come from the same distillery? In this episode of Tortured Bourbon, we put three Old Forester 100 Proof Single Barrel selections head-to-head to see if one barrel truly stands above the rest. From warehouse floors to flavor profiles, we’re finding out whether barrel location really matters—or if it’s all just bourbon folklore. 🥃

Texas bourbon time. We’re sipping Yellow Rose Harris County—Houston whiskey with brown sugar, cherry smoke, toasted pecan, and cinnamon-candy finish. Katie brings the official notes. B brings the problems.

The final chapter of our Double Oak series is here — and it’s big, bold, and high proof. Heather and B taste four oak-forward heavy hitters, including Bardstown Discovery Series #13, Shortbarrel Double Oaked, Crittenden, and Dettling 1867, to crown the ultimate double oaked bourbon. Less dessert, more dominance.

Join Tortured Bourbon as we tackle Elijah Craig Barrel Proof A125, the first big bourbon release of 2025. Is it a banger or a bust? Full tasting, review, and laughs inside.

Big Horn Bourbon comes from the wide skies and wild spirit of Montana—but does this 80-proof whiskey from Willie’s Distillery deliver anything beyond frontier charm? In this Pour Decisions Wednesday episode, Heather and B explore this small-town bourbon and give it the full Tortured Bourbon treatment.

In this special episode, we review Four Walls Whiskey—created by the cast of It’s Always Sunny in Philadelphia—as a tribute to bar culture and Rob McElhenney’s birthday. Blending Irish and American whiskey styles, this surprisingly smooth pour delivers flavor, heart, and a healthy dose of Philly chaos.