Heather and B honor the red, white, and bourbon with Old Zach Bourbon Whiskey — an 11-year, 120-proof single barrel bourbon from Cox’s Creek Distilling Company in Kentucky. From the patriotic packaging to the deep oak flavor, this barrel-strength bourbon reminds us why America and bourbon belong together.

Heather and B head south to Atlanta, Georgia, to explore the ASW Fiddler Line — a bourbon series that blends Georgia soul with MGP precision. From the toffee-sweet Fiddler Wheated to the barrel-proof punch of the Toasted Cask Strength and the Encore Seelbach’s Pick, this episode is a jam session of caramel, spice, and toasted oak.

Heather and B take on Ass Pocket Whiskey – The Search Release, a 10-year, 107-proof small batch bourbon from Derek Trucks. Blues meets bourbon in this soulful whiskey review from Tortured Bourbon—crafted for drinkers who chase the story, not the hype.

Heather and B take their taste buds on vacation with Penelope’s Cooper Series—Rio, Havana, and Valencia. From honeyed oak to rum-soaked maple to citrus-bright Spanish wine barrels, it’s a bourbon world tour that proves Kentucky whiskey has no borders.

Two Rebel Bourbon single barrels. Two wildly different stave finishes. One delivers mocha magic. The other… not so much. But we’re not telling you which is which. Tune in to see which pour rises — and which one crashes and burns.

We go unscripted with a powerhouse Four Roses OBSK Barrel Strength 9 Year Kentucky Bourbon—a 120 proof Warehouse BS pick from Youngsville ABC. Big spice, bold oak, and classic Four Roses depth. This isn’t just another bourbon tasting—it’s a lesson in barrel proof perfection.

Wheat whiskey goes wild in this Friday episode of Tortured Bourbon. Star Hill Farm’s new release faces off against Bernheim Full Proof. One soft, one savage. Who wins?

An unscripted Buffalo Trace bourbon tasting of EH Taylor Bottled in Bond, Single Barrel, and Barrel Proof. Which allocated bourbon deserves top shelf status?

This week on Tortured Bourbon, our friend Mike shows up with a Mystery Bourbon—and Heather and B have to figure out what it is without the label. Is it an allocated unicorn or a budget sleeper? Tune in to see how we fared in this blind tasting challenge.

Few bottles in the bourbon world stir up as much excitement as Old Fitzgerald 10 Year Bottled-in-Bond. This allocated bourbon from Heaven Hill’s decanter series carries a decade of aging, a 100-proof Bottled-in-Bond designation, and a reputation that makes collectors line up whenever it appears. In this week’s Tortured Bourbon episode, we dive into the history of Old Fitzgerald, explore what makes this release so special, and share our full bourbon tasting experience — from butterscotch and toasted oak on the nose to caramel, spice, and oak char on the palate. Whether you’re a bourbon collector or just curious about rare allocated bourbon, this is a pour worth talking about.

We put three legendary Blanton’s bottles head-to-head: the classic U.S. release, the elusive Takara Red, and a surprise appearance from the ultra-rare Takara Black. Same horsey topper—very different stories. Is the Japanese export worth the hype?

It’s Quick Shot Monday, and we’re diving into the Penelope Estate Collection Private Select Bourbon — a nine-year, 106.8 proof gem that delivers caramel, cinnamon, red fruits, and a sweet-spice finish for under $100. Is this the best Penelope release yet?

We crack open the Elijah Craig 2025 Ryder Cup Edition — a special Small Batch bourbon finished with sugar maple and applewood staves. Join Tortured Bourbon as we taste, review, and dive into Ryder Cup history, Bethpage Black, and the epic drama of golf’s greatest team event.

Dive into our Pour Decisions Wednesday review of Joseph Magnus Cigar Blend 383 bourbon. We explore Nancy Fraley’s legendary blending, unique Armagnac cask finishing, tasting notes, MSRP, and why this rare bourbon is perfect for cigar lovers.

Makers Mark Private Selection Eclair and Present Danger might be the most dessert-like bourbon we’ve tried. Milk chocolate, vanilla, and a hint of spice make this Youngsville ABC 2024 pick unforgettable.

Russell’s Reserve 13 Bourbon (2025) is here — and it’s coming in hot at 123.8 proof. We put it head-to-head against the dependable Russell’s 10 Bourbon to see which bottle deserves your glass.

Penelope Architect Crème Brûlée is one of the most talked-about limited bourbons of the year. Finished with French oak staves from Radoux, this release promises custard, caramelized sugar, and a silky dessert-like finish. But does it live up to the hype? Heather and B put it to the test on Pour Decisions Wednesday.

Mondays are tough, but bourbon makes them better. In this Quick Shot Monday episode, we take just five minutes to review the legendary Weller Antique 107. From its wheated mash bill to its bold 107 proof spice, find out if this Buffalo Trace gem lives up to the hype. Watch the full review here: Watch Now

In this blind bourbon showdown, Tortured Bourbon takes on four wheated bourbons—Old Elk, Buffalo Trace Kosher Wheat Recipe, Redwood Empire Screaming Titan, and Spirits of French Lick. With wheat instead of rye, these pours promise softer, sweeter flavors. But when Heather and B don’t know what they’re drinking, who wins the wheated bourbon crown?

Weller Bourbon and Pappy Van Winkle Bourbon share the same Buffalo Trace wheated bourbon mash bill, but are they really the same? Explore the truth behind allocated Kentucky bourbon, the “poor man’s Pappy” myth, and why these bottles remain the most hunted in the bourbon world.