Whiskey JYPSI is shaking up the bourbon world. From Tribute’s Cherokee White Corn to Explorer’s dual-oak finishing and Legacy’s “Alchemist” blend, Eric Church’s Outsiders Spirits brand is rewriting the playbook. We dig into the story, the whiskey, and whether JYPSI is the next big name in bourbon.

Kick off your week with the very first Quick Shot Monday from Tortured Bourbon! In five minutes or less, Heather and B taste Larceny Barrel Proof A125 — Heaven Hill’s bold wheated bourbon release for January 2025. Is this barrel proof powerhouse worth the hype? Read our blog and watch the full video to find out.

Same source, totally different bourbons? In Part 1 of our Indiana Undercover series, we blind taste three MGP-sourced whiskeys—Clyde May’s Single Barrel, Brother’s Bond Cask Strength, and Circle City Single Barrel—to see how mash bills, proof, and branding create wildly different pours from the same Indiana distillery.

When MGP dropped $475 million to buy Lux Row Distillers in Bardstown, Kentucky, it wasn’t just a business deal — it was a bourbon power play. In this episode, we explore how the king of Indiana-sourced whiskey officially took over Kentucky soil, what that means for beloved brands like Rebel and Ezra Brooks, and whether the bourbon in your glass still tastes like tradition… or corporate consolidation.

What does Seagram’s, Universal Studios, and Indiana rye have in common? In this episode of Tortured Bourbon, Heather and B dive into the wild rise, fall, and resurrection of one of the most influential distilleries in America: MGP. Learn how a Kansas company bought a legendary distillery for just $11 million—and ended up producing some of the best bourbon and rye whiskey on the shelf today. Featuring tastings of Rossville Union Bottled-in-Bond and George Remus Single Barrel, this episode pulls back the curtain on the whiskey you thought you knew.

Explore Maker’s Mark’s Wood Finishing Series with our bourbon tasting and review of FAE-02, BRT-01, and BEP. Discover how custom toasted staves transform Maker’s classic wheated bourbon into three unique pours. Perfect for bourbon lovers and Maker’s Mark fans alike!

Maker’s Mark Private Select turns bourbon into a custom flavor adventure. In this episode, Tortured Bourbon dives into four wild stave combos, from mocha bombs to crème brûlée pours. It’s a cask-strength ride through flavor science, chaos, and some seriously fun tasting notes.

What’s behind the red wax? In this deep dive bourbon review, we explore three Maker’s Mark expressions—Original, Maker’s 46, and Maker’s 101—to find out if the hype matches the pour. From sweet wheated mash bills to seared French oak staves, we’re breaking down the flavors, history, and branding behind one of Kentucky’s most iconic bourbons. Is it a smooth classic or just marketing magic? Let’s sip and see.

Bardstown Bourbon Company has built a reputation for bold blends and never missing a beat—but does Fusion Series #7 live up to the hype? In this episode of Pour Decisions Wednesday, we break down the mash bill, taste every note, and put it through the Tortured Bourbon ranking system. It’s part science, part chaos, and all about whether this bottle earns a permanent spot on your shelf.

A blending mistake turned bourbon miracle? In this week’s Hoppy Wednesday, we review Gifted Horse Bourbon from Orphan Barrel—a chaotic mix of 17-year-old bourbon, 4-year-old bourbon, and corn whiskey that somehow works. Heather and B break down the flavors, the backstory, and why this “beautiful accident” might just earn a spot on your shelf.

In the most unhinged bourbon review we’ve ever filmed, Tortured Bourbon reveals the true secret behind Buffalo Trace—and it’s not what you think. Lab coats, vodka tastings, conspiracy theories, and bison visions collide in this wild ride of an episode. It’s bourbon lore meets April Fools’ chaos. Trust us—you’ll never look at Wheatley Vodka the same way again.